COFFEE
- SCIENTIFIC NAME: Coffea Arabica
- COMMERCIAL NAME: Coffee bean, parchment coffee, gold coffee, ground coffee.
- IMPORTANCE OF THE PRODUCT: The crop is one of the main products and as a permanent crop, it is the one that involves the largest amount of productive land, generating the most agricultural employment and is the one that generates important capital for the regional economy of the Peruvian high jungle and alternative development due to its ecological, economic, social and political characteristics
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COMMERCIAL CHARACTERISTICS OF THE PRODUCT: Packaging: jute bags. Weight: 45 Kg/bag. Storage: 18-25°C, 60-75%R.H. Smell: characteristic free of strange odors unrelated to the product. Cleanliness: clean grain without remains of mucilage, earth, parts of material husk or other foreign material. Development stage: well-developed golden coffee bean without deformations, does not present flat grains and maximum humidity of 12% Organic coffees. Cup evaluation of 80-85 points.
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ECO TRADER FOOD SAC
Av. Javier prado E. 6241- La Molina, Lima Perú
info@ecotraderfood.com
+51 958 79 3030
ECO TRADER FOOD SAC
Av. Javier prado E. 6241- La Molina, Lima Perú
info@ecotraderfood.com
+51 958 79 3030
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